Dillon Organic – Olive Gluten Free Bread 350gr
At Dillon Organic, they lovingly make low-carb gluten-free and vegan breads. They don’t use unnecessary additives and gluten but use seeds and fibre to bind the bread together. This bread is packed with green olives, seeds and kernels and is made with sourdough. The bread is pre-cut for you. Delicious to eat as is or toasted.
NUTIRITIONAL INFORMATION
per 100g | |
Energy | 324kcal (1362 kJ) |
Total Fat | 24g |
Saturated Fat | 2.5g |
Carbs | 15g |
Sugars | 1.2g |
Dietary Fibers | 9.9g |
Protein | 10g |
Salt | 1.4g |
Ingredients: Water, 31.8% seeds*: (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*); GLUTEN FREE OATS*, sunflower oil*, green olives* 4.5%, apple cider vinegar*; psyllium husk*, apple fibre*, sea salt. *= Organic