Diet Food – Buckwheat Soba Noodles 250gr
Buckwheat soba noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served in an Asian vegetable soup or fried with vegetables.
What is the difference between BIO buckwheat pasta – SOBA and traditional egg pasta?
SOBA pasta does not contain eggs and wheat flour. Its composition is natural and simple, only two ingredients are organic buckwheat and water. It is gluten free and does not contain soy.
How can I consume BIO buckwheat noodles – SOBA?
Put the pasta in cold water and bring it to a boil, then reduce the power and cook for 4-5 minutes. Drain the pasta in a colander, then rinse it with cold water.
Can people on a vegan diet consume this pasta?
Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, at the same time not forgetting the great use of this pasta for people who struggle with gluten digestion problems.
Ingredients: organic buckwheat, water.
Store tightly closed packaging in a dry and cool place.
Nutritional values in 100 g:
- energy value
1549 kJ / 370 kcal
- fat 3 g
including saturated 0.5 g
- carbohydrates 72 g
of which sugars 3 g
- fiber 3 g
- protein 13 g
- salt 0 g
Net weight: 250g
Country of Origin: China
- Gluten Free
- Palm Oil Free
- No Eggs
- No preservatives