Diet-Food – Soybean Fettuccine Green 200gr
Our gluten free bio soybean noodles are just two ingredients: water and organic soy flour, no added sugar, palm oil or eggs. Its unique taste will emphasize every dish of Asian and Italian cuisine.
How can I consume Bio Soybean Pasta?
Put the pasta in a large amount of boiling salted water and cook for 3-5 minutes. Add directly to the dish. Store in a dry, cool place.
Can people on a vegan diet consume this pasta?
Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, at the same time not forgetting the great use of this pasta for people who struggle with gluten digestion problems.
Ingredients: organic green soybean flour, water.
Store in a tightly closed container in a dry and cool place.
Nutritional values in 100 g:
- energy value
1402 kJ / 335 kcal
- fat 6.8 g
including saturated 1.2 g
- carbohydrates 13 g
including sugars 9,3 g
- fiber 20 g
- protein 45 g
- salt 0.04 g
Net weight: 200g
Country of origin: China
- Gluten Free
- Palm Oil Free
- No Eggs
- No preservatives