Biovegan – Vegan Whipping Cream 54gr
Finally a vegan and low-fat alternative to whipping cream! Simply whisk this mix with soy drink for 5 minutes and the vegan whipped cream is ready. Perfect for desserts, cakes, in coffee or with fresh fruit. Especially delicious with brittle, marzipan, almond butter or nuts.
Ingredients: icing sugar* (97% raw cane sugar*, tapioca starch*), potato starch*, thickener: gum arabic*; Maple sugar*, potato flakes*, thickener: guar gum*, inulin*, rice protein*, salt. *= Organic
NUTIRITIONAL INFORMATION
| per 100g | |
| Energy | 1555kJ |
| 367kcal | |
| Fat | <0.5g |
| of which Saturates | <0.1g |
| Carbohydrates | 86g |
| of which Sugars | 78g |
| Fibre | 9.6g |
| Protein | 0.9g |
| Salt | 0.46g |
Reviews
There are no reviews yet.